Manje abanye abasafufusa abasanda kungena embonini yezokudla bangakwazi ukulibhekisa phezulu. Vele, kufanele baphishekele umqondo ophakeme nomusha wokupakisha, ongakhuphula isihloko futhi uthuthukise ikhwalithi yomkhiqizo. Futhi iqiniso lizokutshela ngonya ukuthi izinga lokuguqulwa kokufaka i-oda liphansi kakhulu, elingafanele ukulahlekelwa. Manje ake sikhulume ngendlela yokukhetha i-ibhokisi lokudla kwasemini?
Lapho ukhetha aisikhafithini,kuya ngobukhulu. Ngokuvamile, isisindo esivamile sokuthosa singaba ngu-500ml, kodwa sisebenzisa ibhokisi elingu-500ml ukulipakisha, eligcwele futhi elingafanele ukupakishwa noma elibukeka kahle. Ngokuvamile, sincoma ukusebenzisa ibhokisi elingu-650ml, ukuze libe nesikhala, kodwa lingabonakali lincane. Lapho sikhetha amabhokisi okudla kwasemini, kufanele sinake ukuvikelwa kwemvelo kanye nenhlanzeko.
Ibhokisi lokudlafuthi kuthinta ukunambitheka kokudla, okudinga ukunakwa kwethu. Okulandelayo, qaphela ukwaziswa kwayo. Uma ukudla kungokwesobho ne-porridge, ukunakwa okukhethekile kufanele kukhokhwe ekukhethweni kwezithako. Okokuqala, isobho lephalishi lisinda futhi izinga lokushisa liphakeme. Naka imiphumela ethwala umthwalo kanye ne-thermal insulation yempahla yebhokisi lesidlo sasemini, kanye nobukhulu besivalo. Ukuze ugweme umonakalo nezinye izinkinga zamabhokisi esidlo sasemini ngesikhathi sokuthutha.
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Isikhathi sokuthumela: Jan-06-2023